About Us
 

Balin and his family are pleased to welcome you to spend a relaxing holiday in the colors and scents of the countryside, cultivated carefully in every season.

The passion for the earth and its fruits, handed down from Uncle Ninni, fills our days of toil but also of great satisfaction.
Uncle Ninni taught us how to make olive oil, tomato sauce, pesto and jams, but the best recepy remains his inimitable soup that he prepared each afternoon with freshly harvested herbs from the garden of secrets of CasaBalin.

If you like we can share our passions:
TRIAL AND PHOTOGRAPHY SURROUNDED BY GREEN, NICE WALK TOGETHER WITH WINE AND HAPPINESS.

History of the project
It all began in 1995, when Balin ends the hotel school and began his work experience in the best restaurants in Recco. The mom has a dream, to one day see Balin in his kitchen and provides its own portion of the house to the realization of the project. WE ARE ONLY THE BEGINNING

THANK YOU MAMA

Our objective ...
............. FULL SATISFACTION OF ALL GUESTS